Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| Infant formula | CEL | No data | No data | No data | No data | LC, after acid hydrolysis (6N HCl) | MS/MS (MRM) | 0 | 0.71 |
| Infant formula | CEL | No data | No data | No data | No data | LC, after acid hydrolysis (6N HCl) | MS/MS (MRM) | 0 | 0.85 |
| Infant formula | CEL | No data | No data | No data | No data | LC, after acid hydrolysis (6N HCl) | MS/MS (MRM) | 0 | 1.1 |
| Infant formula | CEL | No data | No data | No data | No data | LC, after acid hydrolysis (6N HCl) | MS/MS (MRM) | 0 | 1.31 |
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |